Pizza Massilia (Sukhumvit)

The concept of our Gourmet Pizza is pleased to discern all the Italian excellence expression of the best artisanal ingredients, proudly selected after a dedicated research all over the Italian regions.

The menu will include some highlights as the Culatello Pizza, Truffle Mortadella Pizza, Italian Fassone Beef Carpaccio and Sea Urchin.

Also to add to the pizza menu, Chef Luca Appino created dishes cooked also in the wood oven as Mediterranean Seabass en Papilotte, Tomates Farcies (Traditional recipe from Marseille) and also pastas as Liguine Clams, as well as a selection of Antipasti Appetizers (such as Baby Squids Bouillabaisse and Ratatouille & Stracciatella).