Sushi Zo

Osaka-born and Tokyo-trained chef Keizo Seki moved to Los Angeles in 1991 as sushi bars seemed to emerge on every street corner.

Perfecting his “itamae” at the top restaurants around the city, Chef Keizo developed a unique style for sushi success and a following of committed patrons that inspired the opening of Chef Keizo’s own Sushi Zo in 2006.